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Lebanon's diverse patchwork of Mediterranean-lapped
coast, rugged alpine peaks, and green fertile valleys is packed
into a parcel of land some 225km long and 46km wide – an area
approximately the size of Cyprus or Connecticut. An ancient
land, Lebanon features in the writings of Homer and in the Old
Testament. Its cities were major outposts and seaports in Phoenician
and Roman times, just two of the great civilizations that touched
this important Middle Eastern crossroads.
The cosmopolitan flair of modern-day Beirut, the gastronomic
renown of the country's food and wine, and an educated and
outward-looking population complement a country that is both
traditional and progressive in outlook. For all the flavors
of its storied past and rugged natural beauty, Lebanon is
a well-kept tourist secret that begs exploration.
There are four main geographic regions in Lebanon, differentiated
by topography and climate. From west to east, they include:
the coastal plain, the Mount Lebanon Range, the Békaa Valley,
and the Anti-Lebanon Range.
The Anti-Lebanon Range is a stretch of arid mountains that
rise to the east of the Békaa Valley and form part of the
country's eastern border with Syria.
The Békaa Valley, known in ancient times as “the breadbasket”
or “granary” of the Roman Empire, is still the country's main
agricultural region. Located on a high plateau between the
country's two mountain ranges, the river-fed Békaa supports
the production of tomatoes, potatoes, wheat, olives, and grapes,
even despite summers that are hot and dry.
Besides some of Lebanon's best wineries (Ksara, Kefraya,
Massaya), the Békaa's major attraction is the ruins at Baalbek.
Originating as a place of worship to Baal, the Phoenician
Sun God, Baalbek was known in Greco-Roman times as the famous
Heliopolis, or “City of the Sun.” Perhaps because of the region's
agricultural importance in feeding the inhabitants of the
Roman Empire, some of the largest Roman temples ever constructed
were erected at this site. The construction lasted over 200
years, and the well-preserved temples honor Jupiter, Bacchus,
and Venus.
The lovely Lebanese coast is framed by the Mediterranean
Sea to the west and the Mount Lebanon Range to the east, its
temperate climate bringing in sunny, hot summers and cool,
rainy winters. The daytime temperature in the summer, which
averages 30°C (86°F), encourages people to head to the beach
or to the higher, altitude-cooled mountain slopes. In the
coastal cities of Saida (Sidon) and Jbail (Byblos), tourists
can enjoy the rare opportunity to snorkel amongst long-submerged
Phoenician ruins, while excellent hiking is a mere hour away
in the Chouf region of the Mount Lebanon Range.
The Mount Lebanon Range includes numerous rivers that fizz
with snowmelt, steep-walled gullies that shade grottoes once
the hideout to those fleeing persecution, and also Lebanon's
highest summit, Qornet Es-Saouda (3,090m). In winter, the
high peaks are blanketed with snow, lending Lebanon its name,
Lubnan, the Arabic word for “white.” Lebanon boasts a number
of world-class ski resorts, one of only a couple countries
in the Middle East where you can ski. The ski season runs
from December until April.
The Mount Lebanon Range is also the location of Lebanon's
Cedar Reserves. The great cedar forests of Lebanon, now protected,
are famous for their use in the construction of some of the
holiest buildings in the region, indeed the world, including
Jerusalem's Dome of the Rock and Solomon's Temple.
To visit Lebanon is to dispel preconceived notions that linger
from a relatively short moment in a long, vivid, and fascinating
history: drink in the energetic, urbane vibe of revitalized
Beirut; explore a diverse and beautiful landscape that lends
itself easily to an unforgettable (and largely untrammeled)
multi-sport adventure; marvel at archaeological wonders that
are windows into the cradle of civilization; and simply enjoy
the welcome of a people who are naturally hospitable, friendly,
and gregarious.
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